Presented by Tiki Lindy

Take a flavorful journey through mid-century cocktail culture with Tiki Lindy! We’ll explore the vintage syrups, liqueurs, and mixers that defined bar carts of the 1940s–60s—like rock candy syrup, crème de menthe, orgeat, and passionfruit concentrate. Then, taste how these ingredients shine in updated craft cocktails built for the modern palate and learn how to reimagine these flavors at home. Perfect for flavor fanatics and retro revivalists, this seminar blends history with modern mixology. Leave inspired to bring mid-century flavor into your modern cocktails!

Tiki Lindy has been in the cocktail industry for two decades, specializing in private events, bar consulting, and spirits brand presentations. She’s the author of one e-book, two “adventure cookbooks,” and her latest cocktail book "Guide to Tropical Potions & Exotic Elixirs" released last year. She shares her passion for cocktail history, ingredients, and technique at events nationwide. Follow her adventures at www.tikilindy.com or on social media @TikiLindy.